- Food & Drink
Is there anything more pleasing that a discernibly healthy breakfast? The sort of breakfast that means you can eat whatever you want later on because The Good Work has already been done. Eating bircher muesli always makes me feel smug, and this recipe makes good use of my pile of cherries.
Cherry bircher muesli
150ml apple juice
100g natural yogurt
1 Stone and halve the cherries. Put them in a bowl with the oats and pour over the apple juice. Cover and chill overnight in the fridge.
2 In the morning, core the apple and grate it. Stir the apple and yogurt into the oats then spoon into your serving bowl. Roughly chop the almonds and sprinkle over the muesli. Serve.