- Food & Drink
There’s no better way to beat the cold than with a British pudding. The kind of sweet thing that settles in your stomach like a punch to the guts and forces you to slide from your chair and lie underneath the dining room table as if you’re a snake that just swallowed an antelope.
If you’re searching for such a thing to end your Sunday lunch this weekend, wander on over to AOL lifestyle where you’ll find a recipe for Upside-down pear gingerbread. A plateful of sticky, treacle and golden-syrup heavy gingerbread topped with a layer of sturdy pears that self-sauces as it bakes is better than a blanket for keeping you cosy.