exam dishes from July


Ballymaloe moment of the month: The 12 weeks at Ballymaloe whizzed by and before I was even a bit prepared, the exams were upon me. There was the wine exam, in which I confused pouilly fumé and pouilly fuissé (the social embarrassment); the written exams, where I had to list types of potato, demonstrate a thorough knowledge of HACCP and fire extinguishers and come up with an emergency menu for dinner with Rory O’Connell; and then there was the practical.

3 hours to cook a 3-course meal and a bread. I spent 5 and 1/4 hours making beetroot and goat’s cheese gratin, paillarde of chicken breast, lemon tart and focaccia. I jointed the chicken incorrectly, chose a chipped plate to present my dessert and still I got my certificate. Now all I need is a downstairs loo to modestly hang it in.

Restaurant of the month: Having got used to the eye-watering cost of eating and drinking out in Ireland, Gilbert’s Restaurant and Town House in Cobh astonished with freshly baked bread, thick slices of smoked salmon and home-made ice cream for a mere €20 a head.


Standby soda bread from August

Recipe of the month: Back to London and nostalgic for Ireland, I was soon baking loaves of Standby soda bread. I’d been sick to death of it at Ballymaloe, but back in the UK it was suddenly a very impressive and easy trick to pull out of my culinary sleeve and everyone liked it, much more than any other type of bread I made.

Restaurant of the month: I don’t seem to have eaten out in August, which can’t be right but maybe I was being frugal.


Swedish cinnamon buns from September

Recipe of the month: Everyone might prefer the soda bread, but that doesn’t mean I won’t try to make other breads. An evening eating pizza at The Actress in East Dulwich lead to Potato focaccia because, while pizza is a good thing, you get so much more carb for your bite with focaccia.

Restaurant of the month: A trip to Stockholm introduced me to the delights of cheese and herring starters, meatball main courses and really expensive beer (what was I thinking, going to Ireland and Stockholm in the same year?). But best of all were the breakfast buns, cardamom or cinnamon, served with super strong coffee. No finer way to snap your eyelids open in the morning.


Beach sandwich in Turkey from October

Recipe of the month: The approach of the cold weather (little did I know just how cold it would get), had me reaching for my soup pan. Spinach and coconut soup was a healthy shade of green and packed with chilli, garlic, lemongrass and coconut. A hot water bottle in a bowl.

Restaurant of the month: Before the snow clouds gathered, I grasped a few days of autumn sun in Turkey. The abundance of salad, fruit, fish and freshly baked bread put a glow in my cheeks and not too many inches on my waistline, but the stand-out meal was the simplest: a local cheese sandwich at the Cinarlar Beach Club, Kas. A sun lounger, a bottle of beer and chunk of crusty bread filled with fresh cheese, oily tapenade and salad. Proof that the simple things in life are the best.


Pork crackling peanut brittle from November

Recipe of the month: An easy choice, although I’d like to give an honourable mention to the St Clement’s tart, the best dessert recipe I wrote all year. But the Pork crackling and peanut brittle was a sugary, piggy delight – and left me with a chunk of pork belly to pick at.

Restaurant of the month: A slight cheat this one, as we actually ate there on the 30th October, but I wrote it up on the 1st November so I’m going to let it sneak in. The wonderful service at The Podium Restaurant, Park Lane Hilton, made the Hallowe’en afternoon tea a joy.


Cranberry and pistachio stuffing from December

Recipe of the month: The behemoth of Christmas dinner hangs over December and a dish of Pistachio and cranberry stuffing cheered up the turkey, that great dull bird that dominates the table for weeks (if you buy one the size we did). Makes good sandwiches, too.

Restaurant of the month: Another win for great service coupled with excellent food at Bob Bob Ricard, home to extravagant soft furnishings and the best salted caramel ice cream in London. I’m thinking of moving in there the next time I’m rendered homeless. I’m sure they wouldn’t mind.

And that was . A year of unrestrained gluttony and there’s barely a mouthful I regret. 2011 stretches out in front of me, over 1,000 meals are waiting to be eaten. With knife in fork in hand, I think I’m ready.

Tagged with: 2010Ballymaloe

7 Responses to That was the year that was: 2010 in recipes and restaurants (part 2)

  1. Can’t wait to read about it- and to get cracking on your soda bread – having just moved over here and tried the version at The Sportsman, it’s become an obsession….

  2. Wow what a year! So jealous of your Ballymaloe experience and am going to try your soda bread recipe for sure as I love Irish soda bread.

  3. ginandcrumpets says:

    @Tori and @Gourmet Chick The trouble with soda bread is that once you start making it, you realise how easy it is and it becomes very, very addictive!

  4. Ailsa says:

    Can’t believe those exams were 6 months ago. I still have random chunks of information about food poisoning and Irish cheese lodged in my head…and I miss Rory!

  5. shayma says:

    that is so wonderful- Ballymaloe- ah, a dream for me. i bow down to you. wishing you a very Happy New Year. x shayma

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.