I was inspired to make this ridiculously time consuming dinner for one after listening to Ruth Rogers on Desert Island Discs. That, and having six ripe tomatoes – fat as tennis balls, their skins cracking with juice – sitting in the fruit bowl waiting to be eaten.

On Desert [...]

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Once I’ve finished spiralising potatoes, I’m going to use my Nutribullet to make pina coladas

I look at the spiraliser on my kitchen worktop and sometimes I wonder if it isn’t just another fondue set. A Breville toastie maker. A pasta machine. A gadget that seems like [...]

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What, no tomatoes?

30 minute meals are things I don’t really believe in. Whenever a recipe says: ‘You’ll be eating dinner in less than 30 minutes!” I think: “No I won’t.” And, generally, I’m not. The recipes never take into account not knowing where your ovenproof dish is; [...]

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Brains or cauliflower? Who can say

I occasionally think I should shut this blog down. I don’t have time to post that often. I feel guilty about not having time to post that often. So I make resolutions and fill myself with good intentions that I never stick [...]

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Is there anything kale can’t improve?

It’s the sixth day of Christmas and all across the country millions of people are standing in front of their fridge and asking themselves the same question: “How long can we keep eating this food before we poison ourselves?”

Because there is nothing more [...]

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Just a little bite to make sure it’s OK. I promise not to eat it all (I ate it all).

Are you watching the Great British Bake Off? Of course you are. Nigh on 8 million people are sat on their sofas every Wednesday, goggling at a tabernacle [...]

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Little lemon, almond and polenta cakes

Urban Food Fortnight, that two week waltz through the community gardens of London is over and I am laid up in bed with the kind of cold that only hits when you stop working, have a sit down and let your immune [...]

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There’s something smugly pleasing about turning an inedible lump of food waste that was destined for the bin into a slab of tasty sponge cake. Albeit, only smugly pleasing if I ignore the fact that I allowed some food to go rotten in my fridge in the first place. I gloss [...]

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It’s the 23rd December and I know exactly what you’re thinking: I’ve got the presents, put up the tree, secretly eaten all the good ones out of the tin of Quality Street and put the sherry in the fridge, but NIGHTMARE! I’ve forgotten to make the crispy cheese pancakes in the manner of Findus! Christmas is RUINED.

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Cauliflower cheese

On October 17, 2012 By

Cauliflower cheese is ready for its close up

A reason to be pleased about the change in seasons, apart from all the leaves that need kicking and the hot chocolate that needs drinking, is cheese sauce. Plain old butter, flour, milk and Cheddar cheese sauce. The sauce that, when I [...]

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