- Food & Drink
It snowed a little last night. Not a lot. Just enough to edge the roofs and walls with white, and puddle in ashy heaps in garden corners. By mid-morning it was all gone. The grey wool sky stayed dry and what sun made it through the clouds melted the snow. A cold, unmagical day that […]Continue Reading →
30 minute meals are things I don’t really believe in. Whenever a recipe says: ‘You’ll be eating dinner in less than 30 minutes!” I think: “No I won’t.” And, generally, I’m not. The recipes never take into account not knowing where your ovenproof dish is; […]Continue Reading →
I occasionally think I should shut this blog down. I don’t have time to post that often. I feel guilty about not having time to post that often. So I make resolutions and fill myself with good intentions that I never stick […]Continue Reading →
It’s the sixth day of Christmas and all across the country millions of people are standing in front of their fridge and asking themselves the same question: “How long can we keep eating this food before we poison ourselves?”
Because there is nothing more […]Continue Reading →
On October 2, 2013 By ginandcrumpets
There’s something smugly pleasing about turning an inedible lump of food waste that was destined for the bin into a slab of tasty sponge cake. Albeit, only smugly pleasing if I ignore the fact that I allowed some food to go rotten in my fridge in the first place. I gloss […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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