- Food & Drink
It’s the sixth day of Christmas and all across the country millions of people are standing in front of their fridge and asking themselves the same question: “How long can we keep eating this food before we poison ourselves?”
Because there is nothing more [...]Continue Reading →
On October 2, 2013 By ginandcrumpets
There’s something smugly pleasing about turning an inedible lump of food waste that was destined for the bin into a slab of tasty sponge cake. Albeit, only smugly pleasing if I ignore the fact that I allowed some food to go rotten in my fridge in the first place. I gloss [...]Continue Reading →
It’s the 23rd December and I know exactly what you’re thinking: I’ve got the presents, put up the tree, secretly eaten all the good ones out of the tin of Quality Street and put the sherry in the fridge, but NIGHTMARE! I’ve forgotten to make the crispy cheese pancakes in the manner of Findus! Christmas is RUINED.Continue Reading →
A reason to be pleased about the change in seasons, apart from all the leaves that need kicking and the hot chocolate that needs drinking, is cheese sauce. Plain old butter, flour, milk and Cheddar cheese sauce. The sauce that, when I [...]Continue Reading →
Back in April I was contacted by the British Beans and Peas Campaign and asked if I’d like to take part in the Great British Runner Bean Revival. Now, if there’s one thing I can’t resist, it’s a revival. And to help me revive runner beans [...]Continue Reading →
Got a problem with gluten but still want to bake a lovely cake that will have friends and family falling over themselves with praise and fighting over the final slice? Then you need to take yourself over to Aol Lifestyle, where you’ll find a simply splendid recipe for [...]Continue Reading →
Yet again I am being stalked by carrots. I don’t know how they make it into the house, but they’re creeping in somehow. Every time I open the fridge, another bag of carrots has appeared and is developing a film of condensation and a layer of grey, flaking skin. “See [...]Continue Reading →
Winter is drawing near. It’s taken its time to get here, inching its way in while our attention was giddily caught by turning leaves and laden hedgerows. But now, when I walk out of my front door, the first thing I do I shiver. The blue skies and patches [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
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