- Food & Drink
30 minute meals are things I don’t really believe in. Whenever a recipe says: ‘You’ll be eating dinner in less than 30 minutes!” I think: “No I won’t.” And, generally, I’m not. The recipes never take into account not knowing where your ovenproof dish is; [...]Continue Reading →
I occasionally think I should shut this blog down. I don’t have time to post that often. I feel guilty about not having time to post that often. So I make resolutions and fill myself with good intentions that I never stick [...]Continue Reading →
It’s the sixth day of Christmas and all across the country millions of people are standing in front of their fridge and asking themselves the same question: “How long can we keep eating this food before we poison ourselves?”
Because there is nothing more [...]Continue Reading →
On October 2, 2013 By ginandcrumpets
There’s something smugly pleasing about turning an inedible lump of food waste that was destined for the bin into a slab of tasty sponge cake. Albeit, only smugly pleasing if I ignore the fact that I allowed some food to go rotten in my fridge in the first place. I gloss [...]Continue Reading →
It’s the 23rd December and I know exactly what you’re thinking: I’ve got the presents, put up the tree, secretly eaten all the good ones out of the tin of Quality Street and put the sherry in the fridge, but NIGHTMARE! I’ve forgotten to make the crispy cheese pancakes in the manner of Findus! Christmas is RUINED.Continue Reading →
A reason to be pleased about the change in seasons, apart from all the leaves that need kicking and the hot chocolate that needs drinking, is cheese sauce. Plain old butter, flour, milk and Cheddar cheese sauce. The sauce that, when I [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
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