The first time I tried amaretto I was in a wines and spirits aisle in Tesco and it was Christmas. A woman with curling brown hair and pink cheeks had set up a little tasting stand at the end of the aisle. She’d lined up rows of plastic shot glasses filled […]

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After last week’s rant and no recipe, this week you get a recipe and no rant. Probably the best way round. Episode 6 of Great British Bake Off was all about pastry. Shortcrust, puff and a cheese filled pastry snack from Cyprus because what would be the point of the technical challenge […]

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Hello sunshine

A custard tart is a noble thing. A silken puddle of sunshine in a pastry case. Justin Gellatly, creator of St John’s revered custard doughnuts and now baker of delicious things in his own pastry palace, Bread Ahead, has a […]

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