- Food & Drink
“There’s a guy at work who makes amazing food and is doing a pop-up. Can you come and then tell everyone about it?” As far as requests go, this one is flattering, puzzling and carries a faint whiff of danger. Friend’s recommendations aren’t always to be trusted.
I get emails from friends all the time […]Continue Reading →
On March 5, 2010 By ginandcrumpets
The natural home of the underground restaurant is North East London, in particular Hackney. There’s something about living rooms in Shoreditch, Daltson and Stoke Newington that suit mismatched wooden tables, charity shop dinner sets, folding chairs and fairy lights. Pop up […]Continue Reading →
On February 7, 2010 By ginandcrumpets
In London’s grimly trendy East End there’s barely a shabby chic living room that hasn’t been filled with behatted and tight-trousered diners, eager to experience the illicit thrill of eating in a secret restaurant. The inverse ostentation of being in the know but keeping the details quiet made […]Continue Reading →
Tea and jam One of the prizes that attracted fevered, martini-fuelled bidding at the Blaggers’ Banquet auction was afternoon tea at The Hidden Tearoom. The gracious proprietress of The Hidden Tearoom, Lady Gray, was at the Banquet and her descriptions of the cake feast that awaited the […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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