And so we come to the final recipe from the supper club. Given the loose English theme and our strong desire to keep things simple, Eton Mess for pudding was inevitable. It’s such a helpful dessert. You can make it ahead, keep all the elements in the fridge / a huge […]

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We did it: Naomi and I hosted a supper club for 30 people at 68 and Boston and everyone got fed. In fact, they got fed quite a lot. Four courses, starting with salad and ending with cheese, all loosely themed around the notion of English food.

I […]

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“Do you want to do a supper club with me?” Naomi asked and wobbled slightly on her stool. We were out for dinner with friends and had enjoyed pre-going out glasses of white wine, pre-dinner glasses of prosecco and then a few glasses of dinner wine, which had come in a nice, […]

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