- Food & Drink
Thursday (day 39, 20th day cooking) was an important day. Nearly 2 weeks before I’d given birth to a sourdough baby, in the sense that I’d mixed 2oz organic strong flour with 2fl oz water, put it in a tub and left it to pick up […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
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