- Food & Drink
On January 10, 2016 By ginandcrumpets
I’d meant to make this salad with burrata, but the bit of South East London I live in hasn’t gentrified sufficiently for there to be bowls of burrata in the delicatessens, just a wide range of buffalo mozzarellas. In hindsight, this made my life easier. If I had got hold of a soft ball of […]Continue Reading →
You’d think that being a blogger would mean that I am a self-obsessed narcissist who loves to stand out from the crowd. This is true, but like normal people I also enjoy being part of a crowd now and then. Preferably a crowd who will […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
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