Back in January my employers got in boatloads of bergamots and I ran a little mad with them. I made bergamot curd, bergamot cake, and no glass of water was complete without a slice of bergamot. Bergamot, bergamot, bergamot. Everything was bergamot. But what would I […]

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Bergamot Curd

On January 20, 2016 By

It’s the third week of January and I am still crazy for citrus. I think it’s down to the excitement at work. Every year there is general rejoicing when the blood oranges arrive, but this time we’ve gone even more mad for vitamin C. There are kumquats […]

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Beetroot and apple chutney

A tsunami of cheese and meat is just 22 days away. Less if you’ve already started going to Christmas parties and eating bits of goats’ cheese on toast, mini Yorkshire puds stuffed with beef and all the other tiny party tidbits that conspire to make your […]

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