- Food & Drink
A tsunami of cheese and meat is just 22 days away. Less if you’ve already started going to Christmas parties and eating bits of goats’ cheese on toast, mini Yorkshire puds stuffed with beef and all the other tiny party tidbits that conspire to make your […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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