- Food & Drink
There are few things that aren’t improved by pork, even dessert. Last week I was going to a Bonfire Night party and had offered to bring pudding. Specifically, I’d offered to bring cake. But I’m unreliable and my imagination, once it has got hold of […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
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