- Food & Drink
We always ate fish on Good Friday. Mostly in the form of fish pies, although a few goujons and beer-battered fillets also appeared on the table as the years ran along. I was in my 20s when I found out why we ate fish on Good Friday: we were fasting. If eating breakfast […]Continue Reading →
There was a time when I always knew what we were going to eat for dinner. That time was when my mum was in charge. Sunday was a roast, obviously. If it had been a roast chicken, then there would be chicken soup and dumplings on Monday. Wednesday was cod in parsley […]Continue Reading →
On March 4, 2012 By ginandcrumpets
The dark arts of food styling are much whispered about. It’s often assumed that magazines deploy most of B&Q to get their meals looking as scrumptious as they do. The chicken is varnished, the lasagne is blow-torched and the steam […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
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