- Food & Drink
Desiccated coconut is a mystery ingredient that appears in kitchens without anyone remembering buying the stuff.Continue Reading →
It’s the 23rd December and I know exactly what you’re thinking: I’ve got the presents, put up the tree, secretly eaten all the good ones out of the tin of Quality Street and put the sherry in the fridge, but NIGHTMARE! I’ve forgotten to make the crispy cheese pancakes in the manner of Findus! Christmas is RUINED.Continue Reading →
Pancake Day, the perfect day to get down with your Eastern European Jewish side and make some cheese blintzes. Don’t believe me? Then take yourself over to Aol lifestyle where I’ve posted a recipe for these delicate Polish pancakes stuffed full of sweet cheese. [...]Continue Reading →
I don’t know why I bought a bag of buckwheat flour. I’m sure, at the time, I was full of brilliant buckwheat-based ideas. I expect I was on the cusp of sparking a buckwheat revolution that would sweep the country and have everyone saying how glad they were I’d [...]Continue Reading →
Looking for a way to impress the crowds on Shrove Tuesday? Then abandon those familiar, sturdy pancakes for a stack of sheet-thin crêpes made mostly from cream, butter and sherry. Next to impossible to turn or flip, but like eating buttery, boozy air when they work. Click Continue Reading →
When I was 9 years old I ate 7 and a 1/2 pancakes on Pancake Day. Obviously, I was sick a few hours later, but in my own childish way I’d stayed true to the spirit of Shrove Tuesday. I’d gorged and feasted. I celebrated [...]Continue Reading →
At the Gin & Crumpets homestead, Pa G&C is known for his breakfasts. It’s the meal he has most control over, as Ma G&C is medically unable to get up before she has eaten. She received strict instructions from her doctor when she was pregnant with me that [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
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