- Food & Drink
Because I have no mercy on my guests, people who come to our house’s Christmas party next weekend will be subjected to mince pies made with beef mincemeat. Reactions to my plans have ranged from: ‘Ooooh, interesting,’ to ‘But there will be real mince pies, won’t […]Continue Reading →
How smug am I? Not only have I made my Christmas cakes and wrapped them in paper and foil and a regular drizzle of booze, I’ve made my mincemeat, too. Admittedly, in order to make the mincemeat I did have to finish up the last, large spoonfuls of last […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
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