- Food & Drink
London basked in a heatwave for two days. But on the third day, the weather gave in. Blue skies were swamped with sweaty grey clouds and the air was thick with the promise of rain.
Obviously I had a table in The Rosendale’s pub garden booked for the third day. A PR had invited […]Continue Reading →
If I had any sense of timing at all, I would’ve blogged this review of Beefeater’s Crown Jewel gin two week’s ago, when the Queen was celebrating her 90th birthday. Everything that day came glossed with some tenuous royal glitter, and this gin would’ve slotted right in.
To be fair, […]Continue Reading →
I met Chris in a pub an hour or so before we were due at ROKA. We sat at a dirty table in unforgiving light, drank American beer and talked about global warming. In that kind of environment, a sense of fatalistic nihilism is inevitable. We wondered which countries would sink, and how far north we’d […]Continue Reading →
On December 24, 2015 By ginandcrumpets
10 years ago Sara and I cemented our friendship over a year-long cookery course at a college in Richmond. It was called ‘An Introduction to French Cooking Techniques’ and it was tremendous. We learned how to gut, scale and fillet fish; tie up a joint for roasting; debone a chicken; make hollandaise sauce; […]Continue Reading →
“There’s a guy at work who makes amazing food and is doing a pop-up. Can you come and then tell everyone about it?” As far as requests go, this one is flattering, puzzling and carries a faint whiff of danger. Friend’s recommendations aren’t always to be trusted.
I get emails from friends all the time […]Continue Reading →
I have a lot of cookbooks. A lot. And my favourite kind are the ones published in the 1960s and 70s, with a mahogany sideboard, crystal decanter of red wine and horn of plenty spilling grapes everywhere on the cover. They are the absolute best.
The recipes in those books are a glorious mix of […]Continue Reading →
A couple of weeks ago I wrote about a scheme to set up a new brewery in Lewisham, called Ignition Brewery. My friend Nick O’Shea was trying to win funding to set it up with Lewisham Mencap, creating jobs for adults with […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?