- Food & Drink
There was a time when I always knew what we were going to eat for dinner. That time was when my mum was in charge. Sunday was a roast, obviously. If it had been a roast chicken, then there would be chicken soup and dumplings on Monday. Wednesday was cod in parsley […]Continue Reading →
Sound the alarms! The official Most Romantic Day of the Year is nearly upon us and if you have a partner then it’s not yet too late to get them a moderately humourous card and flowers / chocolates / cufflinks or whatever […]Continue Reading →
On March 4, 2012 By ginandcrumpets
The dark arts of food styling are much whispered about. It’s often assumed that magazines deploy most of B&Q to get their meals looking as scrumptious as they do. The chicken is varnished, the lasagne is blow-torched and the steam […]Continue Reading →
My fingers are cold, but wearing gloves indoors seriously restricts my ability to do anything other than polish glass with my mitteny hands. My feet are cold, but I can’t get more socks on. In fact, I don’t think I have any more socks. Just as the country’s thermometers hesitatingly […]Continue Reading →
There is snow. Great drifts and flurries of it are falling across the country. Schools have been shut, motorists have been marooned and everyone is completely thrilled. My workmates are glued to weather websites, swapping statistics and speculating wildly, optimistically about how difficult it will be […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?