- Food & Drink
When is a gin not a gin? When it has an ABV of less than 37.5%. The 2008 EU Spirit Drinks Regulations (surely everyone’s favourite European Regulation) defines gin as a drink that has a predominately juniper flavour and a retail ABV of 37.5%. They actually list three types of gin. […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
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