- Food & Drink
It’s St Patrick’s Day! Planning to celebrate the small percentage of Irish blood that undoubtedly runs through your veins? Then pop on a novelty Guinness hat and Riverdance your way over to The Dabbler where you’ll find a recipe for Buttermilk Soda Bread Scones. Perfect with Ireland’s national drink (which is […]Continue Reading →
1 Take a car
You can manage without a car at Ballymaloe (I did), but without it your shopping choices are restricted to the school shop, which is full of ferociously expensive and highly covetable food stuffs, and the local petrol station, which isn’t.
2 Bring stationery
The staff at Ballymaloe are annoyingly opaque about the exams, which means the students are whipped into a froth of rumour and panic by the time exam day dawns. Foamy brain melts aren’t eased when Darina answers questions like ‘exactly how much we are meant to know about the cheeses?’ with: “The gist of everything […]Continue Reading →
On July 21, 2010 By ginandcrumpets
The last day of cooking had finally rolled round and, in spite of my disastrous kitchen meltdown the week before, I skipped into the school and fussed around my work section, humming a happy tune. I’d arrived at the end of the tunnel and was bathed in warm oven lights […]Continue Reading →
On July 17, 2010 By ginandcrumpets
Week 11. The penultimate week; our last full week in the kitchens and what, after 54 days of intensive cookery tuition, am I doing? I’m splitting the soup again.
Day 71 (Monday) began so well. At 8am I was mixing a brown soda bread. At 8.30am I was feeding lumps of butter into a saturated fat-hungry […]Continue Reading →
On July 15, 2010 By ginandcrumpets
I’ve had niggling doubts about my 1st review of Nautilus ever since I pressed publish. I’d said how the food was delicious, the service was swift and the prices completely shocking for a Londoner (no, really, Ireland, you’re very expensive), but was my conclusion fair or was it born of my Hulk-like […]Continue Reading →
Driving into Cobh with visiting friends Trevor and Badger (they chose their own nicknames), I immediately felt at home. The stubborn row of palm trees, the waterfront promenade with railings you can hang on to when the sea breezes come howling in, the string of picturesque houses overlooking an industrial vista – for a Portsmouth girl, […]Continue Reading →
On June 7, 2010 By ginandcrumpets
Punishment rained down on me in week 7. Hubris, complacency, not thoroughly drying plates before I put them back – all these sins and more were corrected with lashings of pain, humiliation and fear. In the end I was forced to retreat from the kitchen and spend Friday in bed, cradling my rock hard (but […]Continue Reading →
On June 5, 2010 By ginandcrumpets
Last Friday (day 40) was Exam Day. This caused a lot of fear and perspiration among the students in the 4 weeks before, when the rumours of mid-term exams began to circulate. At first, there was only the suspicion of exams. Then, after a few bold students approached the office, […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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