- Food & Drink
Do you know the best way to convince people you are serving them a rare and expensive gin, and not a two-for-one special you bought in Asda? A heavy glass. Serve your gin in a heavy glass and people think you have splashed on the good stuff. Pour your finest, artisan gin […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
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