- Food & Drink
If you haven’t already noticed, it’s nearly Christmas (no really, it is. You should do some shopping). And because it’s Christmas, gin is on special offer. There is obviously something about the season of glad tidings and joy that makes people get through gin faster […]Continue Reading →
The weather has finally turned cold. Even in London we’re huddling closer together, gloves and scarves deployed like wooly barriers in case anyone mistakes our shivering proximity for an unLondon overture of friendship.
When the weather turns like this, I like to parade […]Continue Reading →
I’m not a proud woman – a gin drinker can’t afford to be. We all have to plan for the day when the money and friends are gone and we’re reduced to drinking Old Spice with some juniper berries crushed into it. With that future in […]Continue Reading →
A couple of months ago Mr B announced that he had found the perfect gin and tonic gin. He regularly makes announcements and they’re not always to be trusted, but this was one I couldn’t ignore. So we tried several of these […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
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