- Food & Drink
It’s nearly Christmas! To celebrate, I have posted a slightly out of focus picture of a bottle of gin with a shiny red bauble next to it. It’s on a bit of a wonk, too. Although I’m not 100% sure if the problem is with the table or me. One of […]Continue Reading →
When is a gin not a gin? When it has an ABV of less than 37.5%. The 2008 EU Spirit Drinks Regulations (surely everyone’s favourite European Regulation) defines gin as a drink that has a predominately juniper flavour and a retail ABV of 37.5%. They actually list three types of gin. […]Continue Reading →
Do you know the best way to convince people you are serving them a rare and expensive gin, and not a two-for-one special you bought in Asda? A heavy glass. Serve your gin in a heavy glass and people think you have splashed on the good stuff. Pour your finest, artisan gin […]Continue Reading →
In this blog post, I’m mostly demonstrating how terrible I am at icing. Just look at this cake. The top slopes like a patched roof, all buckled and drooping. The frosting is smeared and mottled. I could claim that the speckles are vanilla seeds from posh white chocolate, but we all know I used Continue Reading →
If I had any sense of timing at all, I would’ve blogged this review of Beefeater’s Crown Jewel gin two week’s ago, when the Queen was celebrating her 90th birthday. Everything that day came glossed with some tenuous royal glitter, and this gin would’ve slotted right in.
To be fair, […]Continue Reading →
It has been a while since I did a gin tasting. I’d like to claim this is down to me embracing a more sober, healthy lifestyle. One that sees me knocking back the soda water, choosing early nights, morning workouts and coconut oil. But it isn’t. It’s because no one has sent […]Continue Reading →
A office Christmas party without alcohol is basically an after hours meeting. One without an agenda, obvious end time or biscuits. It’s a prospect too horrible to consider. So when our department do hoved into view, I made sure to kick start it with some miracle gin.
“Miracle gin?” you ask, possibly unable to comprehend how much […]Continue Reading →
On October 26, 2015 By ginandcrumpets
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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