- Food & Drink
On Friday evening I sidled into a basement bar in Farringdon. My hat was low, my collar high, my demeanour shifty and in my hand I had a folded reusable shopping bag that I was prepared to use. I was there to meet my dealer. My rhubarb dealer.
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On March 28, 2010 By ginandcrumpets
Most years I bake a simnel cake for Mothering Sunday and most years it’s eaten by my dad, slice by slice over a week or two. Really, I should start a tradition of baking a tower of Mothering Sunday profiteroles. Ma G&C would appreciate those a lot more.
[…]Continue Reading →
Spring either began on the 1st of March or it’s about to begin on the 20th-21st March. Whichever side of this fierce seasonal debate you fall on, it remains a fact that March is hammering on the windows, ripping through the hedges, trying to blow down our fence posts […]Continue Reading →
Before Christmas I spent a long evening finely shredding lemon and lime peel to make a lot of jars of lemon and lime marmalade flavoured with a splash of gin. I didn’t quite get the recipe right – not enough pectin to deal with the gin […]Continue Reading →
If there is one certain rule in cooking, it’s that you should never cook something new for a dinner party. Never put yourself through the stress, all the cook books and writers shrewdly advise. Stick to what you know. And this is good advice, but it […]Continue Reading →
If you’ve made and eaten your medieval Chicken in cumin sauce, you’re probably thinking to yourself: “That was a fairly filling plate of meat, bread and vegetables but what I need right now is a pudding so calorific it will sink me like an overburdened container ship.” Fortunately […]Continue Reading →
As anyone who’s had the misfortune to walk through a town centre with me will confirm, I can’t resist a charity shop. I have to go in and inspect the cookery books, looking for original, interesting or just plain sticky, well-used tomes.
One of my latest buys (£2.50, thank […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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