- Food & Drink
Do you know the best way to convince people you are serving them a rare and expensive gin, and not a two-for-one special you bought in Asda? A heavy glass. Serve your gin in a heavy glass and people think you have splashed on the good stuff. Pour your finest, artisan gin […]Continue Reading →
On October 26, 2015 By ginandcrumpets
Is it too late to talk about summer? We have blue skies still, and on the days when I put on a jumper I end up smelling like a teenager’s trainer because it’s […]Continue Reading →
On July 16, 2014 By ginandcrumpets
I’m upside-down. Next to me ShedLikesFood is also upside-down. She doesn’t seem surprised. Maybe she remembers getting on the roller coaster. The last thing I remember is being waist-high in seawater. We were on our arses and laughing because we couldn’t get up.
I […]Continue Reading →
When I was growing up, my knowledge of cocktails was drawn exclusively from murder mysteries. Dangerous and glamorous, they were bought on trays to the library by butlers and drunk by doomed house guests dressed in […]Continue Reading →
There are two words that, when combined together, slap a smile on my face that cannot be scrubbed off, not even with Vanish. These words are “free” and “booze”.
Just before Easter they both appeared – in a more sophisticated guise – in an email from the PR representing ZTH, […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?