- Food & Drink
This winter in London has been very back and forward. One day it’s warm pavements, milky sunshine and the squeak of new grass growing in the park. The next it’s grey wool skies, rain in buckets and wind that chills your heart. It feels lees like winter and more like more like […]Continue Reading →
On December 21, 2015 By ginandcrumpets
I had a plan. A vision. I would make chocolate chip cookies, thick as duvets and chewy in the middle. There would be white chocolate chips, all creamy with vanilla; lime zest for zing; and a subtle glow of chilli heat. They would be great cookies and everyone would be amazed by me […]Continue Reading →
I know what you’re thinking: Bonfire Night is over. You don’t need Bonfire Night recipes any more. What you need are recipes for aspirational homemade gifts, chutney and festive spirits. Then you can file them away till a week before Christmas, when you’ll remember your good intentions, panic and sweep round the shops buying novelty socks, […]Continue Reading →
On October 22, 2015 By ginandcrumpets
There’s something smugly pleasing about turning an inedible lump of food waste that was destined for the bin into a slab of tasty sponge cake. Albeit, only smugly pleasing if I ignore the fact that I allowed some food to go rotten in my fridge in the first place. I gloss […]Continue Reading →
Sound the alarms! The official Most Romantic Day of the Year is nearly upon us and if you have a partner then it’s not yet too late to get them a moderately humourous card and flowers / chocolates / cufflinks or whatever […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
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