Having decided to serve crab at our supper club, Naomi and I needed to pick side dishes. We were serving salads as our starter, so we didn’t need to pack in the veg (even when hosting a supper club, I am focussed on making sure people eat […]

Continue Reading

Once I’ve finished spiralising potatoes, I’m going to use my Nutribullet to make pina coladas

I look at the spiraliser on my kitchen worktop and sometimes I wonder if it isn’t just another fondue set. A Breville toastie maker. A pasta machine. A gadget that seems like […]

Continue Reading

It’s chips Jim, but not as we know it

Celeriac chips are just like normal chips except they are made from celeriac, which means they taste a bit like celery. And if there is one thing I’ve always thought about chips it’s that they don’t taste like celery enough.

Celeriac […]

Continue Reading