- Food & Drink
Vegan cakes. They’re not everyone’s idea of a good time. Mostly this is because, instead of embracing the differences inherent in a dairy and egg-free baking, vegan bakers attempt to replicate a traditional sponge to prove vegan cakes are just like normal cakes. And it doesn’t really work. […]Continue Reading →
This is my 100th post. Who would’ve thought the old girl had so many words in her? Not me. I thought it’d last 3 months before I gave up, but apparently I’m a shameless attention seeker. Thanks for bearing with me.
Because it’s an […]Continue Reading →
I completely cocked up this cherry pie recipe. I had an idea of making individual pies that you could take with you on a picnic; sturdy little pies that you could prise the lids off, spoon in whipped cream, then eat in a messy fashion.
[…]Continue Reading →
Breakfast, breakfast, breakfast. The first meal of the day and my second thought of the day. My first being: ‘Just five more minutes.’ Cue duvet being flipped back over head.
My regular summer breakfast is Bircher muesli, but occasionally I mix things up and have something else […]Continue Reading →
Ah, cake. What an excellent way you are to use up the half packet of chopped walnuts that has been looking at me accusingly from my kitchen cupboard. Especially as I never seem to run out of flour, which surprises me. I don’t remember buying it but […]Continue Reading →
On August 5, 2009 By ginandcrumpets
This is a really terrible photograph and I can only apologise. But it illustrates something very tasty, so it has to go in, even if it does make the cake look a bit like one of the Fireys from Continue Reading →
Is there anything more pleasing that a discernibly healthy breakfast? The sort of breakfast that means you can eat whatever you want later on because The Good Work has already been done. Eating bircher muesli always makes me feel smug, and this recipe makes good use of […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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