- Food & Drink
On July 24, 2015 By ginandcrumpets
It’s the 23rd December and I know exactly what you’re thinking: I’ve got the presents, put up the tree, secretly eaten all the good ones out of the tin of Quality Street and put the sherry in the fridge, but NIGHTMARE! I’ve forgotten to make the crispy cheese pancakes in the manner of Findus! Christmas is RUINED.Continue Reading →
A reason to be pleased about the change in seasons, apart from all the leaves that need kicking and the hot chocolate that needs drinking, is cheese sauce. Plain old butter, flour, milk and Cheddar cheese sauce. The sauce that, when I [...]Continue Reading →
On May 19, 2010 By ginandcrumpets
Because I’m Superwoman, I started an extra dish on Wednesday: cottage cheese. You might ask why anyone would want to learn how to make cottage cheese but when you’re starting out in cheese making, it’s best to begin with something [...]Continue Reading →
On March 28, 2010 By ginandcrumpets
Just after Christmas I saw a tweet from The Cheeselover (who masquerades as @winematcher on Twitter) reminding the food blogging world of her Ultimate Macaroni Cheese Challenge. My mind filled with images of steaming pasta and pools of cheese sauce, so I went [...]Continue Reading →
It’s a week since Christmas Day and still there are leftovers. Boxes of chocolates, tubs of Turkish delight, scraps of smoked salmon, bits of cheese, so many bottles of gin, wine and beer. I eye the fridge like a [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
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