- Food & Drink
There were two black-spotted bananas in the office fruit bowl. They had that sagging look. The kind that means the skin is ready to fall off and the banana is humming with sugar. I felt sorry for them, those poor forgotten bananas. So, in the spirit of no banana being left behind, I […]Continue Reading →
On February 11, 2016 By ginandcrumpets
Do you know how to order a Sambey Jagey? You stand at the bar, leaning at a 45° angle – ideally forwards, but often backwards. You point your index finger towards the heavens (left or right, whichever you prefer) and revolve it slowly, painting circles in the sky. When the barman comes […]Continue Reading →
I know what you’re thinking: Bonfire Night is over. You don’t need Bonfire Night recipes any more. What you need are recipes for aspirational homemade gifts, chutney and festive spirits. Then you can file them away till a week before Christmas, when you’ll remember your good intentions, panic and sweep round the shops buying novelty socks, […]Continue Reading →
On August 9, 2015 By ginandcrumpets
An iron grey June sky is sitting low over the park and the air smells of hot pavement, dry lawns and rains to come. I’m on a picnic […]Continue Reading →
On June 14, 2015 By ginandcrumpets
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?