- Food & Drink
I know what you’re thinking: Bonfire Night is over. You don’t need Bonfire Night recipes any more. What you need are recipes for aspirational homemade gifts, chutney and festive spirits. Then you can file them away till a week before Christmas, when you’ll remember your good intentions, panic and sweep round the shops buying novelty socks, […]Continue Reading →
On August 9, 2015 By ginandcrumpets
An iron grey June sky is sitting low over the park and the air smells of hot pavement, dry lawns and rains to come. I’m on a picnic […]Continue Reading →
On June 14, 2015 By ginandcrumpets
The milk keeps going off in my fridge. I could blame the fridge. Suggest it has a faulty dial that makes it run warm, or a loose seal that means the door quietly pops open in the middle of the night. Maybe it has ambitions to be […]Continue Reading →
There are many ways to make friends in this world, and the most effective of them all is cake. You can try being open, kind, generous, honest, charming, witty, intelligent, wise or sharing a niche hobby like plotting world domination […]Continue Reading →
An abomination is occurring in my house every morning. An offence against nature and the natural order of things so terrible that I can’t stay silent any more. I have to stand up and raise my voice in protest. “No,” I cry. […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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