- Food & Drink
I know what you’re thinking: Bonfire Night is over. You don’t need Bonfire Night recipes any more. What you need are recipes for aspirational homemade gifts, chutney and festive spirits. Then you can file them away till a week before Christmas, when you’ll remember your good intentions, panic and sweep round the shops buying novelty socks, […]Continue Reading →
When my friends have a birthday, two thoughts occur to me. The first is that I absolutely must remember not to drink too much wine at their party (ha!). The second is: what meat-shaped novelty cake shall […]Continue Reading →
Are you surrounded by tin foil wrapping, torn cardboard boxes and little plastic bags that used to contain Buttons but are now empty apart from one cocoa-coloured smear? Still thinking to yourself that all that chocolate was nice, but what you really want is a little bit more? Then you […]Continue Reading →
Last week one of my colleagues bought some brownies into the office. She’d been to an event and they had given her a box as a thank you for coming. They were beautiful. Rich, gooey, barely baked chocolate cake laced with brandy and only just held […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
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