- Food & Drink
On August 9, 2015 By ginandcrumpets
An iron grey June sky is sitting low over the park and the air smells of hot pavement, dry lawns and rains to come. I’m on a picnic [...]Continue Reading →
When I started this blog in 2009 I thought I’d have reviewed all the gins within a year and could then move on to the important job of reviewing crumpets. Lovely, buttery crumpets. But 7 years have passed and I am [...]Continue Reading →
It’s the sixth day of Christmas and all across the country millions of people are standing in front of their fridge and asking themselves the same question: “How long can we keep eating this food before we poison ourselves?”
Because there is nothing more [...]Continue Reading →
Whisky and cream, a traditional Christmas pairing ever since Baileys was bottled There are 17 days till Christmas. 17 days! If you haven’t already decided what you’re buying your loved ones, then perhaps you’re reading the Sunday papers, looking at the glossy magazine features on handmade gifts and thinking to [...]Continue Reading →
Much of the UK has passed me by. Or, more accurately, I’ve passed a lot it by. There are a few tourist hotspots I’ve idled in for a week or two, but great swathes of the country are a mystery [...]Continue Reading →
Literal comfort food
Once upon a time, a chicken pie healed my broken heart. It was in the middle of winter. The bleakest part of the year, when the long nights are tied up with tinsel. Like any sensible grown-up who’s watched their life leap enthusiastically off the rails and crash to [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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