- Food & Drink
It snowed a little last night. Not a lot. Just enough to edge the roofs and walls with white, and puddle in ashy heaps in garden corners. By mid-morning it was all gone. The grey wool sky stayed dry and what sun made it through the clouds melted the snow. A cold, unmagical day that […]Continue Reading →
On January 3, 2016 By ginandcrumpets
A office Christmas party without alcohol is basically an after hours meeting. One without an agenda, obvious end time or biscuits. It’s a prospect too horrible to consider. So when our department do hoved into view, I made sure to kick start it with some miracle gin.
“Miracle gin?” you ask, possibly unable to comprehend how much […]Continue Reading →
Back in September a PR got in touch about a campaign Aspall Vinegar were going to run called Pickle With Pride. Simple idea: they send out some pickling kits, everyone pickles things, hashtags it #PickleWithPride and society at large realises how brilliant pickling is and buys more […]Continue Reading →
On November 30, 2015 By ginandcrumpets
You’ve heard of Padstow, haven’t you? Of course you have. It’s a small fishing village on the North Coast of Cornwall with just under 3,000 inhabitants and, staggeringly, 500,000 day trippers every year. The reason they come? Rick Stein.
It started in 1974, when Rick and Jill Stein bought a nightclub on the […]Continue Reading →
The infection finally settled in my chest on the same day the fog covered London. I’d been sick for a week by then. Dripping nose, wheezing cough, a throat like hot gravel. A typical cold, in other words. But something had prompted the virus to make a leap for greatness. So it crept into my lungs […]Continue Reading →
On October 22, 2015 By ginandcrumpets
On August 9, 2015 By ginandcrumpets
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?