You can insert your own joke about a nice crack here

Great British Bake Off is back and kitchens across the country resound with the rattle of wooden spoons against mixing bowls. As I watched episode one along with the rest of Twitter, misswhiplash [...]

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Nothing is happier than sprinkles

It’s Great British Bake Off time and I am eating cake. I’d be a fool not to. Watching GBBO without a slice of sponge is torture. Cruel and inhumane. Last year I started the series with a square of Carrot Cake [...]

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No, I haven’t just helped myself to a slice. How dare you even make such a suggestion. *guilty crumb face*

An iron grey June sky is sitting low over the park and the air smells of hot pavement, dry lawns and rains to come. I’m on a picnic [...]

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Backlit barman descends from on high with gin. Good

When I started this blog in 2009 I thought I’d have reviewed all the gins within a year and could then move on to the important job of reviewing crumpets. Lovely, buttery crumpets. But 7 years have passed and I am [...]

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Is there anything kale can’t improve?

It’s the sixth day of Christmas and all across the country millions of people are standing in front of their fridge and asking themselves the same question: “How long can we keep eating this food before we poison ourselves?”

Because there is nothing more [...]

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Whisky & Cream Fudge

On December 7, 2014 By

Whisky and cream, a traditional Christmas pairing ever since Baileys was bottled There are 17 days till Christmas. 17 days! If you haven’t already decided what you’re buying your loved ones, then perhaps you’re reading the Sunday papers, looking at the glossy magazine features on handmade gifts and thinking to [...]

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Nothing finer than a chicken on a ramble

Much of the UK has passed me by. Or, more accurately, I’ve passed a lot it by. There are a few tourist hotspots I’ve idled in for a week or two, but great swathes of the country are a mystery [...]

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Come one, come all to my cheese and gin party

In the basement of Beefeater’s south London distillery, a semi-circle of barrels are laid with glasses. There are water glasses, of course. This is a gin tasting and we must all keep our heads somehow. And there are [...]

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Hello sunshine

A custard tart is a noble thing. A silken puddle of sunshine in a pastry case. Justin Gellatly, creator of St John’s revered custard doughnuts and now baker of delicious things in his own pastry palace, Bread Ahead, has a [...]

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Literal comfort food

Once upon a time, a chicken pie healed my broken heart. It was in the middle of winter. The bleakest part of the year, when the long nights are tied up with tinsel. Like any sensible grown-up who’s watched their life leap enthusiastically off the rails and crash to [...]

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