- Food & Drink
Sound the alarms! The official Most Romantic Day of the Year is nearly upon us and if you have a partner then it’s not yet too late to get them a moderately humourous card and flowers / chocolates / cufflinks or whatever [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?
- Cocktail Making Masterclass, Hotel du Vin, Brighton ... 1 week ago
- Gin tasting: Blackwoods Vintage Dry Gin ... 1 month ago
- Sour milk & lemon cake ... 1 month ago
- Chicken & leek pie with a suet crust ... 2 months ago
- Banoffee cake slices ... 2 months ago
- Gin tasting: Martin Miller’s Gin ... 2 months ago
- Spiced tea buns by Richard Bertinet ... 5 months ago
- Victoria sponge cake with roast rhubarb (contains Father Brown spoilers) ... 5 months ago