- Food & Drink
Insert tenuous tie-in with Royal Wedding here. Then go to Aol Lifestyle for a recipe for fluffy Victoria sponge cake stuffed with cream and jam. It’s very nice.
Edit: When Aol became Huffington Post some of my recipes vanished into the depths of the internet. If you’re after […]Continue Reading →
It’s hard to know how best to celebrate the upcoming Royal Wedding. Sharing a Champagne breakfast, wearing a Union Jack waistcoat, getting tangled up in the bunting and plummeting to your death – so many options to choose from. I’ve decided to celebrate it by getting A Wedding confused […]Continue Reading →
When I began my experiments in banana bread to help Alistair find the perfect recipe for Australian-style banana bread with polenta on top, @curlywurlyfi tweeted me to say she has a recipe that’s all kinds of excellent (or words to that effect) and would I like […]Continue Reading →
Are you surrounded by tin foil wrapping, torn cardboard boxes and little plastic bags that used to contain Buttons but are now empty apart from one cocoa-coloured smear? Still thinking to yourself that all that chocolate was nice, but what you really want is a little bit more? Then you […]Continue Reading →
It’s St Patrick’s Day! Planning to celebrate the small percentage of Irish blood that undoubtedly runs through your veins? Then pop on a novelty Guinness hat and Riverdance your way over to The Dabbler where you’ll find a recipe for Buttermilk Soda Bread Scones. Perfect with Ireland’s national drink (which is […]Continue Reading →
I’ve developed a sudden mania for oranges. This is unusual for me. Normally I view oranges as satsumas’ difficult older brother, best served in a Tetra-Pak with added juicy bits.
But the sudden whiff of mildness in the air, the snowdrops in the park and the daffodils in the florist […]Continue Reading →
A chocolate cake is usually a safe choice for a party, but there are always a contrary few who will insist on not liking chocolate even though it’s clearly the best food ever invented. For those, I made a lemon cake.
Like the Chocolate birthday cake, I decorated […]Continue Reading →
This week Sister Number 1 attains the gloss and poise that’s only available to people in their 30s. An aura of sophistication and success will soon surround her and she’s on the cusp of becoming very interested in DIY and going to bed at 10.30pm on a Friday night. It’s […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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