- Food & Drink
On Friday evening I sidled into a basement bar in Farringdon. My hat was low, my collar high, my demeanour shifty and in my hand I had a folded reusable shopping bag that I was prepared to use. I was there to meet my dealer. My rhubarb dealer.
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When my friends have a birthday, two thoughts occur to me. The first is that I absolutely must remember not to drink too much wine at their party (ha!). The second is: what meat-shaped novelty cake shall […]Continue Reading →
On October 2, 2013 By ginandcrumpets
There’s something smugly pleasing about turning an inedible lump of food waste that was destined for the bin into a slab of tasty sponge cake. Albeit, only smugly pleasing if I ignore the fact that I allowed some food to go rotten in my fridge in the first place. I gloss […]Continue Reading →
Of all the vices that spatter my soul, like toothpaste across a mirror, buying secondhand cookbooks is the one I find the hardest to give up. It might not seem that terrible a habit to you. Noble even – the pursuit of knowledge and social good at a […]Continue Reading →
Necessity is not simply the po-faced, thrift-obsessed mother of invention. She’s also the saucily winking, good-time godmother of puddings. Many a cook has stood in his/her kitchen staring at a stale loaf of bread or a black heap […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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