- Food & Drink
This Sunday is Stir Up Sunday, when the Lord stirs up the wills of the faithful and the English stir up a lot of future indigestion in the form of Christmas puddings. This year Ma G&C is stirring up a flammable fruit pud, so […]Continue Reading →
Bonfire Night and gingerbread go together like Bonfire Night and toffee apples or Bonfire Night and candy floss or Bonfire Night and anything involving a great deal of sugar. It’s probably all the excitement of burning Catholics and frightening dogs that has people craving a […]Continue Reading →
Sister Number 1 is a lunatic. She and her swim team – Team Awesome – are going to swim a relay across the English Channel this Friday. It’s for charity, of course, although disappointingly it’s not going to involve fancy dress. The point […]Continue Reading →
Ah, cake. What an excellent way you are to use up the half packet of chopped walnuts that has been looking at me accusingly from my kitchen cupboard. Especially as I never seem to run out of flour, which surprises me. I don’t remember buying it but […]Continue Reading →
On August 5, 2009 By ginandcrumpets
This is a really terrible photograph and I can only apologise. But it illustrates something very tasty, so it has to go in, even if it does make the cake look a bit like one of the Fireys from Continue Reading →
A few days ago Housemate Number 3 asked me what my favourite type of cooking was. ‘Baking,’ was my immediate answer. And after baking? ‘Er, pastry.’ And after that? ‘Probably back to baking.’
My fondness for baking has meant that some of my […]Continue Reading →
I remember the day I though my local library had run of […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
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