- Food & Drink
In this blog post, I’m mostly demonstrating how terrible I am at icing. Just look at this cake. The top slopes like a patched roof, all buckled and drooping. The frosting is smeared and mottled. I could claim that the speckles are vanilla seeds from posh white chocolate, but we all know I used Continue Reading →
On May 18, 2016 By ginandcrumpets
There were two black-spotted bananas in the office fruit bowl. They had that sagging look. The kind that means the skin is ready to fall off and the banana is humming with sugar. I felt sorry for them, those poor forgotten bananas. So, in the spirit of no banana being left behind, I […]Continue Reading →
On February 29, 2016 By ginandcrumpets
Funny how, as a grown-up, jelly disappears from your diet. You couldn’t have a party without bowls of jelly and ice cream when I was little. Our school always had square plastic dishes of jelly on the lunch menu, topped with fake cream and diamond shaped sweets. And we ate it after dinner […]Continue Reading →
On February 11, 2016 By ginandcrumpets
Do you know how to order a Sambey Jagey? You stand at the bar, leaning at a 45° angle – ideally forwards, but often backwards. You point your index finger towards the heavens (left or right, whichever you prefer) and revolve it slowly, painting circles in the sky. When the barman comes […]Continue Reading →
On December 21, 2015 By ginandcrumpets
I had a plan. A vision. I would make chocolate chip cookies, thick as duvets and chewy in the middle. There would be white chocolate chips, all creamy with vanilla; lime zest for zing; and a subtle glow of chilli heat. They would be great cookies and everyone would be amazed by me […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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