- Food & Drink
Whisky and cream, a traditional Christmas pairing ever since Baileys was bottled There are 17 days till Christmas. 17 days! If you haven’t already decided what you’re buying your loved ones, then perhaps you’re reading the Sunday papers, looking at the glossy magazine features on handmade gifts and thinking to [...]Continue Reading →
The milk keeps going off in my fridge. I could blame the fridge. Suggest it has a faulty dial that makes it run warm, or a loose seal that means the door quietly pops open in the middle of the night. Maybe it has ambitions to be [...]Continue Reading →
Literal comfort food
Once upon a time, a chicken pie healed my broken heart. It was in the middle of winter. The bleakest part of the year, when the long nights are tied up with tinsel. Like any sensible grown-up who’s watched their life leap enthusiastically off the rails and crash to [...]Continue Reading →
There are many ways to make friends in this world, and the most effective of them all is cake. You can try being open, kind, generous, honest, charming, witty, intelligent, wise or sharing a niche hobby like plotting world domination [...]Continue Reading →
An abomination is occurring in my house every morning. An offence against nature and the natural order of things so terrible that I can’t stay silent any more. I have to stand up and raise my voice in protest. “No,” I cry. [...]Continue Reading →
On February 18, 2014 By ginandcrumpets
On Friday evening I sidled into a basement bar in Farringdon. My hat was low, my collar high, my demeanour shifty and in my hand I had a folded reusable shopping bag that I was prepared to use. I was there to meet my dealer. My rhubarb dealer.
[...]Continue Reading →
When my friends have a birthday, two thoughts occur to me. The first is that I absolutely must remember not to drink too much wine at their party (ha!). The second is: what meat-shaped novelty cake shall [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
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