with homemade creeam

Do you like salad? No, me neither. But the weather is warm and I’m obliged to eat it because sunshine and stew leads to heatstroke. To make salad palatable, you have to add fat. A shake of lemon juice and olive oil cheers up most leaves, but why not just cover the whole lot in dairy? It’s time to bring on the salad cream – recipe at The Dabbler.

Tagged with: BritishSaladThe Dabbler

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