The bacon and egg pie is under attack

Back in 2009, when it was all fields and forests around here, I posted a recipe for bacon and egg pie. It was a recipe I used to make every week when I worked in Greenwich market, selling cake and [...]

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Slow cooked shepherd’s pie photographed by Stuart Ovenden

The dark arts of food styling are much whispered about. It’s often assumed that magazines deploy most of B&Q to get their meals looking as scrumptious as they do. The chicken is varnished, the lasagne is blow-torched and the steam [...]

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Gala pork pie

On May 4, 2011 By

Gala pork pie

If there was a silver lining to the sloe gin taste off, it was the gala pork pie we used to line our stomachs. We actually ate it as a light starter and then followed it with a full English, as there was some concern about what would [...]

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