Gin and Crumpets - Page 20

Starers selection

Al Mirage, Tooting

On March 31, 2010 By ginandcrumpets

Apple and quince paste pie

Apple and quince paste pie with a Manchego cheese crust

On March 28, 2010 By ginandcrumpets

Toasted sesame seed biscuits

Toasted sesame seed biscuits

On March 25, 2010 By ginandcrumpets

Szechuan peppercorn ice cream 3

Szechuan peppercorn ice cream

On March 24, 2010 By ginandcrumpets

Plates piled high

Cooking From The Heart, The Jewish Museum, Camden

On March 23, 2010 By ginandcrumpets

Peking roast duck

Liqun Duck Restaurant, Beijing

On March 20, 2010 By ginandcrumpets

Gingered hot toddy

Ginger hot toddy

On March 18, 2010 By ginandcrumpets

Porter cake

On March 17, 2010 By ginandcrumpets

Back to FM Mangal, Camberwell

On March 15, 2010 By ginandcrumpets

Butternut and carrot soup 4

Butternut squash and carrot soup

On March 14, 2010 By ginandcrumpets

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My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.

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