If you find yourself in need of a gingerbread recipe in the next month or so (well, it was Bonfire Night yesterday and Christmas lurks on the horizon like a sluggish winter sun), then head over to for a very fine recipe written by my humble self. Click here for gingerbread happiness.

Tagged with: BakingBonfire NightBritishCakesThe Dabbler

2 Responses to Gingerbread for The Dabbler

  1. Sally says:

    Interesting addtion of porridge oats. I love gingerbread from the lighter versions, to the ones with bits of stem ginger in, to those thick and dark with molasses. Heavenly.

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