The bacon and egg pie is under attack

Back in 2009, when it was all fields and forests around here, I posted a recipe for bacon and egg pie. It was a recipe I used to make every week when I worked in Greenwich market, selling cake and [...]

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Gala pork pie

On May 4, 2011 By

Gala pork pie

If there was a silver lining to the sloe gin taste off, it was the gala pork pie we used to line our stomachs. We actually ate it as a light starter and then followed it with a full English, as there was some concern about what would [...]

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Apple and quince paste pie

It’s 3 weeks until I go to Ballymaloe and I’m working hard to use up all the half bags and rusting tins of food that I’ve gathered around me for the past couple of months/years. Some of it’s easier to cook with than others, and some [...]

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Mushroom and tarragon pies

Let’s time travel again, back to Christmas when I served up Meaty mince pies to my friends. Tentative interest turned into a battle for the last warm mince pie and there was general joy and rejoicing, apart from the vegetarians. They couldn’t join in. [...]

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Mini lemon almond mince pies

And so I am at home, ensconced in the bosom of my family, considering the merits of Quality Street over Roses and waiting for my sherry glass to be refilled. But there is still time for one last mince pie recipe, especially as it’s [...]

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A meaty mince pie

It’s the night before the night before Christmas and if Father Christmas has any sense, he is fitting snow chains to his sleigh and fog lights to the reindeers. If he has a lot of sense, he’ll fill out a billion “Sorry You Were Out” cards [...]

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Apple and mincemeat pie

On November 25, 2009 By

Apple and mincemeat pie

Yesterday I posted the fruitalicious Apple and lemon mincemeat recipe and an enormous jar of it is maturing in my utility room for this Christmas’ mince pie orgy. However, I only have the one enormous preserving jar and my urge to go to Peckham [...]

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