Hot buttered buns. I make no jokes here

An abomination is occurring in my house every morning. An offence against nature and the natural order of things so terrible that I can’t stay silent any more. I have to stand up and raise my voice in protest. “No,” I cry. [...]

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Back off. This cake is all mine.

One of the best things I watched this year (and it will remain one of the best things I watch all year) was The Daughters of Jerusalem, one of the Father Brown mysteries brought to life in non-specific period [...]

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Pink cake

On Friday evening I sidled into a basement bar in Farringdon. My hat was low, my collar high, my demeanour shifty and in my hand I had a folded reusable shopping bag that I was prepared to use. I was there to meet my dealer. My rhubarb dealer.

[...]

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Are these brownies or teeny tiny T-bone steaks? It’s almost impossible to tell

When my friends have a birthday, two thoughts occur to me. The first is that I absolutely must remember not to drink too much wine at their party (ha!). The second is: what meat-shaped novelty cake shall [...]

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Little lemon, almond and polenta cakes

Urban Food Fortnight, that two week waltz through the community gardens of London is over and I am laid up in bed with the kind of cold that only hits when you stop working, have a sit down and let your immune [...]

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Last week’s Band of Bakers meeting was themed around American baking in a belated nod to the 4th of July and I decided to make my own Twinkies.

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Popcorn, pretzel and M&Ms cake

Some people can decorate cakes. They swirl buttercream, twirl floral wires and fiddle with sugarpaste until what you have before you is not a jam sponge, but a rose garden, a pirate ship or a dragon.

I can’t decorate [...]

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There’s something smugly pleasing about turning an inedible lump of food waste that was destined for the bin into a slab of tasty sponge cake. Albeit, only smugly pleasing if I ignore the fact that I allowed some food to go rotten in my fridge in the first place. I gloss [...]

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The bacon and egg pie is under attack

Back in 2009, when it was all fields and forests around here, I posted a recipe for bacon and egg pie. It was a recipe I used to make every week when I worked in Greenwich market, selling cake and [...]

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  This is a great issue of delicious. and you should all buy it

Do you like baking? Do you also like Christmas? How about Christmas-related baking – do you like that? You do? Then this month’s issue of delicious. is for you.

On page 65, past the features on homemade [...]

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