It’s not all about chocolate this Easter. There’s eggs, too. Lovely dyed eggs that you roll down a hill and then turn into egg once they’ve been smashed to bits. Find out how to dye eggs the earth mother way with onion skins and how to make proper, heart attack over at The Dabbler.

Tagged with: BritishEasterEggsMayonnaiseThe Dabbler
 

2 Responses to Easter eggs and mayonnaise for The Dabbler

  1. For some strange reason I’m a bit off egg mayonnaise this week..

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