with whisky and cream

If you’ve ever thought that what your porridge lacks is booze, then get yourself over to where you’ll find my recipe for proper porridge with whisky and double cream.

Tagged with: BreakfastBritishPorridgeThe Dabbler
 

One Response to Doing porridge for The Dabbler

  1. ecimelli says:

    one can never have too much porridge 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

*