Oven baked beetroot risotto from Cookbook
Last year my friend Elena Cimelli and I wrote  The Contented Calf Cookbook. It’s a cookbook designed for parents and parents-to-be, especially mums. All the recipes are made with lactogenic ingredients – foods that help support breast milk production – and the majority of them can be frozen, so you can fill your freezer in the final few weeks before your baby arrives.

You can read more about The Contented Calf Cookbook here and you can buy a copy from The Contented Calf here unless you’re going to The Baby Show this weekend. In which case you can buy a copy from me personally, and with a 20% discount to boot. Fun and thrifty – how can you resist?

We’ll be on stand K38 near the Boutique Boulevard and the stage, so if you’re preparing for the arrival of your baby with a trip to ExCel this weekend, come and say hi. And also buy books.

Photograph of the oven baked beetroot risotto by Tony Briscoe.

Tagged with: BreastfeedingThe Contented Calf
 

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