Pin a leek on and set your saucepan to simmer – it’s St David’s Day. In honour of Wale’s patron saint I’ve been cooking cawl for The Dabbler. Click here for the recipe.

Tagged with: CawlSt David's DayWelsh
 

3 Responses to Cawl for The Dabbler

  1. rampant chutney consumerism says:

    this looks amazing!

    making it next week for sure!

    on another note, can you believe that i went into a butchers on Essex Road and he didn’t have any Pork or Chicken liver!!!!

    • ginandcrumpets says:

      No pork or chicken livers? Was it a nice enough area that there was only calves’ livers, or did they eschew offal entirely?

  2. rampant chutney consumerism says:

    i didn’t enquire any further, plus the bloke couldn’t be bothered to raise his head from the red top rag he was reading.

    tho i did find plenty of livers at a place on Chapel St…..homemade pate, so easy but makes you look so posh…..thats my kinda cooking!

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