- Food & Drink
I consider it one of my life’s great tragedies that I’m not invited to banquets in castles more often. I’m clearly built for sitting on benches in drafty rooms, quaffing and feasting, and I’d look terrific in a coif. Yet the number of heralds unrolling scrolls and trumpeting outside my [...]Continue Reading →
People interrupt thrift differently. Some people patch clothes, some shop at Lidl, some squidge the leftover bits of soap together to make a new soap. I cancel a weekend break in Genova and suggest lunch at The Sportsman instead.
[...]Continue Reading →
There are a set number of activities you can do in Britain on a Bank Holiday. You can do DIY, making several increasingly enraged trips to B&Q to buy slightly differing lengths of pipe, planks and rawlplugs. You can go to the pub and spend all day getting drunk, although if [...]Continue Reading →
There’s nothing like a long walk in the snow to build up an appetite. And there’s nothing like a sleepy commuter town on a Sunday to bring you to your knees with despair if you’re trying to find somewhere to eat. For half an hour, [...]Continue Reading →
On August 31, 2009 By ginandcrumpets
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?
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