- Food & Drink
I consider it one of my life’s great tragedies that I’m not invited to banquets in castles more often. I’m clearly built for sitting on benches in drafty rooms, quaffing and feasting, and I’d look terrific in a coif. Yet the number of heralds unrolling scrolls and trumpeting outside my [...]Continue Reading →
People interrupt thrift differently. Some people patch clothes, some shop at Lidl, some squidge the leftover bits of soap together to make a new soap. I cancel a weekend break in Genova and suggest lunch at The Sportsman instead.
[...]Continue Reading →
There are a set number of activities you can do in Britain on a Bank Holiday. You can do DIY, making several increasingly enraged trips to B&Q to buy slightly differing lengths of pipe, planks and rawlplugs. You can go to the pub and spend all day getting drunk, although if [...]Continue Reading →
On Friday Bellerina and I had been to the Turkish baths to sweat our cares away. Or, at least, I had sweated them away. While Bellerina lounged about looking flushed and dewy, I staggered from hot room to hot [...]Continue Reading →
There’s nothing like a long walk in the snow to build up an appetite. And there’s nothing like a sleepy commuter town on a Sunday to bring you to your knees with despair if you’re trying to find somewhere to eat. For half an hour, [...]Continue Reading →
On August 31, 2009 By ginandcrumpets
Until recently, the Inn on the Beach was Hayling Island’s Thunderdome. A place for late night drinking and a fight on the shingle. But new owners have taken it over, given it a lick of paint and there is ambitious talk of a fish [...]Continue Reading →
After the wedding, the hangover. I knew action had to be taken quickly and efficiently, before my mind caught up with how my body felt. I also knew the Lambeth Country Show was on, which meant one thing: jerk chicken with rice and [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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