- Food & Drink
Kas, nestled in one of Turkey’s more southerly bulges, is the sort of place that brochures optimistically describe as an ‘unspoilt fishing village,’ a description that’s in nodding acquaintanceship with the truth when it come to Kas. It’s a charming white-walls-and-olive-trees kind of place, crawling with sharp-eyed cats [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
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