I’m off to Spain, where I will wrap myself in ham, marinate in sherry and then toast under the Andalucian sun. Back in a week.
Continue Reading →About me
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at gindrinkers@gmail.com
