- Food & Drink
Let’s time travel back to early last October, when DJ, Leonard and I were wandering around Beijing in sandals and t-shirts (The Enigmatic Mr S had also flown out to join us). It was our second day in Beijing and we’d already decided on the train into China where we going […]Continue Reading →
There’s nothing like a long walk in the snow to build up an appetite. And there’s nothing like a sleepy commuter town on a Sunday to bring you to your knees with despair if you’re trying to find somewhere to eat. For half an hour, […]Continue Reading →
In London’s grimly trendy East End there’s barely a shabby chic living room that hasn’t been filled with behatted and tight-trousered diners, eager to experience the illicit thrill of eating in a secret restaurant. The inverse ostentation of being in the know but keeping the details quiet made […]Continue Reading →
On December 2, 2009 By ginandcrumpets
It’s 6am on the 8th October and I’m watching dawn’s fat pink fingers slowly work their way up the track outside Ulaanbaatur’s train station. I’m also trying to wipe the taste of the worst cup of tea from my mouth.
I’m […]Continue Reading →
When DJ, Leonard and I arrived in Ulaanbaatur at the start of October, there was only one thing on our minds: buuz. We had declared our train trip the Holiday of the Steamed Dumpling and we were determined to eat as many […]Continue Reading →
There is nothing like being denied something to make you want it. In Mongolia, it was vegetables. I don’t normally really fancy vegetables, I’m a carb girl. But there is something about being offered meat and dough or meat and rice all the time, sometimes […]Continue Reading →
Tea and jam One of the prizes that attracted fevered, martini-fuelled bidding at the Blaggers’ Banquet auction was afternoon tea at The Hidden Tearoom. The gracious proprietress of The Hidden Tearoom, Lady Gray, was at the Banquet and her descriptions of the cake feast that awaited the […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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