- Food & Drink
The kebab shop. It’s a treasure, isn’t it? Open all hours dishing up food with levels of fat, salt and spice powerful enough to cut through all that befuddling alcohol and really let you enjoy your meal, no matter how much your brain has tried to disengage from […]Continue Reading →
Normally my lunches are leftovers or optimistic combinations of whatever I find in my fridge, cupboard and pasta bucket. But sometimes I just go to bed or wake up lazy (or both) and can’t be arsed to Tupperware up something nutritious. It makes me […]Continue Reading →
The turning of the year is marked, for me, by food events. An excess of chocolate and fruit buns at Easter, an upswing of apple pies and crumbles in autumn, a glut of mincemeat at Christmas. For the last four years the start of summer […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?